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Kitchen Sink #1

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

24.8

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	77.7%
3.20 lb	American - Special Roast3.2 lb Special Roast	33	50	12.4%
12.70 oz	Flaked Oats12.7 oz Flaked Oats	33	2.2	3.1%
8.30 oz	Flaked Rye8.3 oz Flaked Rye	36	2.8	2%
3.70 oz	American - Caramel / Crystal 80L3.7 oz Caramel / Crystal 80L	33	80	0.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.9%
25.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4	Boil	60 min	8.04	43.5%
0.40 oz	EKG0.4 oz EKG Hops	Pellet	4	Boil	60 min	3.21	17.4%
0.40 oz	Unknown0.4 oz Unknown Hops	Pellet	13	Boil	60 min	10.45	17.4%
14.20 g	Fuggles14.2 g Fuggles Hops	Pellet	4	Boil	30 min	3.09	21.8%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.55 g	Fuggles (Pellet) 42.5495231 g Fuggles (Pellet) Hops	11.13	65.3%
0.40 oz	EKG (Pellet) 0.39999999908503 oz EKG (Pellet) Hops	3.21	17.4%
0.40 oz	Unknown (Pellet)	10.45	17.4%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 qt	Sparge	--	153 °F	60 min
30 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,663

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-14 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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