Chocolate Vanilla Stout Recipe Beer Recipe | BIAB Sweet Stout | Brewer's Friend

Chocolate Vanilla Stout Recipe

259 calories 31.5 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday December 6th 2015
1.077
1.026
6.6%
19.8
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb United Kingdom - Pale 2-Row10.7 lb Pale 2-Row 38 2.5 74.7%
1.10 lb United Kingdom - Black Patent1.1 lb Black Patent 27 525 7.7%
0.82 lb United Kingdom - Dark Crystal 80L0.82 lb Dark Crystal 80L 33 80 5.7%
0.55 lb United Kingdom - Pale Chocolate0.55 lb Pale Chocolate 33 207 3.8%
1.15 lb Lactose (Milk Sugar)1.15 lb Lactose (Milk Sugar) 41 1 8%
14.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.84 100%
1.20 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Vanilla Stout Recipe" Sweet Stout beer recipe by Dale Pale Ale. BIAB, ABV 6.64%, IBU 19.84, SRM 47.86, Fermentables: (Pale 2-Row, Black Patent, Dark Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 17:06 UTC
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