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Erin's Super IPA Surprise

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

97.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	4.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	First Wort	0 min	16.93	8.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	60 min	27.96	8.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	45 min	19.81	8.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	10.71	8.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.14	8.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	8 min	6.5	8.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.57	8.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		33.6%
84.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	60.6	41.5%
1.74 g	Citra (Pellet) 1.7407531976126 g Citra (Pellet) Hops	37.02	58.5%
84.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 qt	Sparge @ 168*F	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2015-12-06 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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