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Hackman (S)quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Sunday December 6th 2015

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.1%

IBU (tinseth):

32.7

SRM (daniels):

19.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,411 g	Belgian - Pilsner1411 g Pilsner	37	1.6	41.7%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	14.8%
250 g	Honey250 g Honey	42	2	7.4%
300 g	Belgian - Wheat300 g Wheat	38	1.8	8.9%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	7.4%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	3%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	3%
50 g	Belgian - Special B50 g Special B	34	115	1.5%
20 g	Belgian - Chocolate20 g Chocolate	30	340	0.6%
400 g	Belgian Dark Candi Syrup400 g Belgian Dark Candi Syrup - (late boil kettle addition)	32	80	11.8%
3,381 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.5	Boil	60 min	27.69	50%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.7	Aroma	10 min	4.98	50%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	27.69	50%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	4.98	50%
20 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander	Herb	Boil	5 min.
5 g	Tilleul	Herb	Boil	5 min.
5 g	liquorice	Herb	Boil	5 min.
5 g	orange peel	Spice	Boil	5 min.
2 g	Galium aparine (kleefkruid)	Herb	Boil	5 min.
1 g	milk thistle (mariadistel)	Herb	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2015-12-13 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hackman (S)quad

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