Hackman (S)quad Beer Recipe | BIAB Belgian Dark Strong Ale by andete | Brewer's Friend
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Hackman (S)quad

324 calories 33.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 253.2 (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Sunday December 6th 2015
1.104
1.027
10.1%
32.7
19.8
n/a
n/a
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Brew Log History
0Temp
1.019Gravity
OG: 1.082
Attenuation: 75.58%
8.3%ABV
Calories: 253.2 / 330ml
Carbs: 25.0 g / 330ml
27Days
Readings: 0

Dec 13, 2015 to Jan 09, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,411 g Belgian - Pilsner1411 g Pilsner 37 1.6 41.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 14.8%
250 g Honey250 g Honey 42 2 7.4%
300 g Belgian - Wheat300 g Wheat 38 1.8 8.9%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 7.4%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3%
50 g Belgian - Special B50 g Special B 34 115 1.5%
20 g Belgian - Chocolate20 g Chocolate 30 340 0.6%
400 g Belgian Dark Candi Syrup400 g Belgian Dark Candi Syrup - (late boil kettle addition) 32 80 11.8%
3,381 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.5 Boil 60 min 27.69 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Aroma 10 min 4.98 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Herb Boil 5 min.
5 g Tilleul Herb Boil 5 min.
5 g liquorice Herb Boil 5 min.
5 g orange peel Spice Boil 5 min.
2 g Galium aparine (kleefkruid) Herb Boil 5 min.
1 g milk thistle (mariadistel) Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Hackman (S)quad" Belgian Dark Strong Ale beer recipe by Joost Yervante Damad. BIAB, ABV 10.11%, IBU 32.67, SRM 19.83, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Honey, Wheat, Acidulated Malt, Flaked Barley, CaraMunich II, Special B, Chocolate, Belgian Dark Candi Syrup) Hops: (Magnum, Styrian Goldings) Other: (Coriander, Tilleul, liquorice, orange peel, Galium aparine (kleefkruid), milk thistle (mariadistel))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-13 14:01 UTC
NEW Water Requirements:
Hackman (S)quad
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Hackman (S)quad
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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