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Lumbers Pea-Hearted Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lumberjack
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday December 6th 2015

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

45.2

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	77.7%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	15.5%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4.9%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	1.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	50 min	11.43	12.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	50 min	13.51	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	8.79	12.5%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	4.25	18.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	2 min	7.19	18.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	4 days		12.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	27.41	56.3%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	13.51	25%
15 g	Willamette (Leaf/Whole) 15 g Willamette (Leaf/Whole) Hops	4.25	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	64 °C	60 min
6 L	Infusion	--	72 °C	15 min
15 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2015-12-16 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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