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Beauty In Dirt IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.054

Final Gravity:

1.002

ABV (standard):

6.8%

IBU (tinseth):

82.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	20%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.3%
2.50 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	22.2%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	35.6%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	13	Boil	60 min	25.84	3.6%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	20.17	28.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	5.4	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	30 min	8.24	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	30 min	10.67	7.1%
1 oz	Lemondrop 1 oz Lemondrop Hops	Pellet	7	Whirlpool at 212 °F	30 min	5.24	7.1%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	8.6	Whirlpool at 212 °F	30 min	6.44	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.1%
1 oz	Lemondrop 1 oz Lemondrop Hops	Pellet	7	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.84	3.6%
4 oz	Cascade (Leaf/Whole)	20.17	28.6%
0.50 oz	Columbus (Leaf/Whole)	5.4	3.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.24	14.2%
2 oz	Galaxy (Pellet)	10.67	14.2%
2 oz	Lemondrop (Pellet)	5.24	14.2%
1 oz	Yakima Valley Hops - Medusa (Pellet)	6.44	7.1%
2 oz	Cascade (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,201

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Brews

Public: Yup, Shared
Last Updated: 2017-01-08 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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