View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Forensic Nurse Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Electric Nurse Pale Ale Clone
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday December 5th 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

12.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Belgian - Pilsner5.7 kg Pilsner	37	1.6	85.6%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	4.8%
0.64 kg	Belgian - Caramel Pils0.64 kg Caramel Pils	34	8	9.6%
6.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	60 min	4.05	3.4%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	4.24	2.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	2.04	2.8%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	2.57	2.2%
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	0 min		24%
43 g	Centennial43 g Centennial Hops	Pellet	8.5	Boil	0 min		24%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	0 min		11.7%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	10 days		11.7%
21 g	Centennial21 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		11.7%
11 g	Citra11 g Citra Hops	Pellet	11	Dry Hop	10 days		6.1%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	6.09	41.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	6.81	22.2%
64 g	Centennial (Pellet) 64 g Centennial (Pellet) Hops	0	35.7%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Yeast nutrition	Other	Boil	45 min.
1 each	Whirlfloc	Fining	Boil	45 min.
10 ml	Lactic acid	Water Agt	Other	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	1	4	7	0	64
Jonsvatn, Trondheim, Norway,PH 8.1. Add 10 gr Calsium in water (4 gr pr. 10 liters)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 17 Celsius.
5 days at 18 degrees, then 20 degrees celsius

Last Updated and Sharing

1,237

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-02 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Forensic Nurse Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}