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Blazing World/Hoppy Bday Mash Up

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday December 5th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

122.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	77.7%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	16.4%
5.50 oz	Belgian - Special B5.5 oz Special B	34	115	2.8%
0.38 lb	United Kingdom - Pale Chocolate0.38 lb Pale Chocolate	33	207	3.1%
12.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	90 min	103.99	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	25 min	18.19	10.5%
3 oz	Calypso3 oz Calypso Hops	Pellet	13	Aroma	0 min		31.6%
2.25 oz	Chinook2.25 oz Chinook Hops	Pellet	13	Dry Hop	0 days		23.7%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	4.3	Dry Hop	0 days		13.2%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Calypso (Pellet)	103.99	52.7%
1 oz	Cascade (Pellet)	18.19	10.5%
2.25 oz	Chinook (Pellet)		23.7%
1.25 oz	Crystal (Pellet)		13.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2015-12-19 18:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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