Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.85 |
58.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
3 min |
2.34 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Willamette (Pellet) 0.6999999983988 oz Willamette (Pellet) Hops |
|
11.85 |
58.3% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
2.34 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Saccharification |
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Moss
|
|
Fining |
Boil |
15 min. |
"Cream Ale" Cream Ale beer recipe by Jeff & Brew Lab. All Grain, ABV 5.34%, IBU 14.19, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Willamette, Centennial) Other: (Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-05 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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