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Jim's Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Rating:

4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday December 5th 2015

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

45.0

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	35.24	66.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	9.72	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	35.24	66.7%
1 oz	Kent Goldings (Pellet)	9.72	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	lactose	Flavor	Boil	10 min.
1 each	whirlfloc	Water Agt	Boil	5 min.
1 tsp	yeast nutrient	Other	Boil	1 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,549

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-03 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DrGMG • 01/03/2016 at 07:17pm

4 of 5

Pretty good, very smooth and drinkable. Came out to 5.9% ABV.

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Jim's Milk Stout

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