Jim's Milk Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Jim's Milk Stout

203 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday December 5th 2015
1.061
1.018
5.6%
45.0
35.8
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
Target 68°F
1.018Gravity
OG: 1.061
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Nov 29, 2015 to Nov 29, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 35.24 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.72 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Boil 10 min.
1 each whirlfloc Water Agt Boil 5 min.
1 tsp yeast nutrient Other Boil 1 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Jim's Milk Stout" American Stout beer recipe by MoreBeer. All Grain, ABV 5.63%, IBU 44.96, SRM 35.75, Fermentables: (Pale 2-Row, CaraMunich, Special B, Roasted Barley, Black Patent) Hops: (Willamette, Kent Goldings) Other: (lactose, whirlfloc, yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-03 19:17 UTC
Discussion about this recipe:
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Brewer profile picture
DrGMG 01/03/2016 at 07:17pm
4 of 5

Pretty good, very smooth and drinkable. Came out to 5.9% ABV.


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