Durra ingefærøl Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Durra ingefærøl

141 calories 15 g 330 ml
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138.8 (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday December 4th 2015
1.046
1.012
4.5%
0.0
6.8
n/a
n/a
 
Brew Log History
0Temp
1.020Gravity
OG: 1.044
Attenuation: 53.65%
3.2%ABV
Calories: 138.8 / 330ml
Carbs: 20.3 g / 330ml
12Days
Readings: 0

Dec 05, 2015 to Dec 17, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 9.7%
1.40 kg durra ekstrakt1.4 kg durra ekstrakt 37 5.6 90.3%
1.55 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g ingefær Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Lalvin EC-1118 Champange gjær

Brewer's Friend Logo
Last Updated and Sharing
 
1,020
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-04 23:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top