Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 lb |
Weyermann - Pale Wheat2.25 lb Pale Wheat |
|
36 |
2 |
21.4% |
|
5.25 lb |
DE - Munich Type I5.25 lb DE - Munich Type I |
|
36 |
6.3 |
50% |
|
1.75 lb |
US - Flaked Corn1.75 lb US - Flaked Corn |
|
32 |
0.8 |
16.7% |
|
1.25 lb |
US - Flaked Rye1.25 lb US - Flaked Rye |
|
33 |
2 |
11.9% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
45 min |
15.91 |
20% |
|
28 g |
Saphir28 g Saphir Hops |
|
Pellet |
3.7 |
Boil
|
45 min |
8.01 |
40% |
|
14 g |
Saphir14 g Saphir Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
1.58 |
20% |
|
14 g |
Saphir14 g Saphir Hops |
|
Pellet |
3.7 |
Boil
|
2 min |
0.37 |
20% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Warrior (Pellet) 14 g Warrior (Pellet) Hops |
|
15.91 |
20% |
|
56 g |
Saphir (Pellet) 56 g Saphir (Pellet) Hops |
|
9.96 |
80% |
|
70 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"country lager" International Pale Lager beer recipe by LG. All Grain, ABV 4.97%, IBU 25.87, SRM 5.86, Fermentables: (Pale Wheat, DE - Munich Type I, US - Flaked Corn, US - Flaked Rye) Hops: (Warrior, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 13:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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