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American Amber- Raging Red Rocket

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BCS
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (rager):

35.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	38	3.75	77.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Horizon0.6 oz Horizon Hops	Pellet	12.5	Boil	60 min	31.48	37.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	1.6	15.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	2.28	15.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		15.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		15.6%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Horizon (Pellet)	31.48	37.5%
0.50 oz	Cascade (Pellet)	1.6	31.2%
0.50 oz	Centennial (Pellet)	2.28	31.2%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
P3XKPK7
Mash Chemistry and Brewing Water Calculator

Notes

1.04M cells / mL / °P

Last Updated and Sharing

954

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-14 00:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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