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Corey Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

39.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	20%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	7.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Boil	60 min	26.51	18.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.84	18.2%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	5.32	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	26.51	18.2%
0.50 oz	East Kent Goldings (Pellet)	7.84	18.2%
0.75 oz	Mount Hood (Pellet)	5.32	27.3%
1 oz	Citra (Pellet)		36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Strike temp 163 °F	Infusion	--	152 °F	60 min
6 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Crushed Coriander Seeds		Spice	Boil	10 min.
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add to Mash Only 1.5 tsp Gypsum 1.5 tsp Calcium Chloride http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XQJXXJL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2016-07-03 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Corey Amber

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