Black No.1 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black No.1

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 4th 2015
1.051
1.011
5.4%
63.5
32.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
4 lb United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L 33 120 19%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
1 lb Patagonia Perla Negra1 lb Patagonia Perla Negra 35 340 4.8%
1 lb Crystal Rye (Fawcett)1 lb Crystal Rye (Fawcett) 35 53 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 29.69 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 20 min 15.59 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 12.7 Aroma 10 min 18.23 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 16.7%
4 oz farmhouse blend4 oz farmhouse blend Hops Pellet 10 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike to 169 Infusion -- 155 °F 60 min
9 gal strike to 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 37 82 165
black bitter profile
Mash Chemistry and Brewing Water Calculator
"Black No.1" Specialty IPA: Black IPA beer recipe by Greystone Homebrews. All Grain, ABV 5.37%, IBU 63.51, SRM 32.26, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Wheat, Patagonia Perla Negra, Crystal Rye (Fawcett)) Hops: (Warrior, Chinook, Amarillo, Columbus, farmhouse blend)
Recipe Picture
Last Updated and Sharing
 
922
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 20:34 UTC
NEW Water Requirements:
Black No.1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black No.1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information