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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Bull City Homebrew
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

27.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	American - Pilsner3.63 lb Pilsner	37	1.8	40.6%
1.40 lb	American - Munich - Light 10L1.4 lb Munich - Light 10L	33	10	15.7%
1.20 lb	American - Pale 2-Row1.2 lb Pale 2-Row	37	1.8	13.4%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	10.1%
0.90 lb	German - Rye0.9 lb Rye	38	3.5	10.1%
0.90 lb	Flaked Wheat0.9 lb Flaked Wheat	34	2	10.1%
8.93 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Magnum0.42 oz Magnum Hops		Pellet	13.1	Boil	60 min	27.15	100%
0.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.42 oz	Magnum (Pellet)		27.15	100%
0.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.175 gal	Single Infusion	Infusion	--	158 °F	75 min
2.54 gal	Sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.87 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.
0.50 tsp	yeast nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
+1 Tbsp Gypsum in mash water
Mash Chemistry and Brewing Water Calculator

Notes

pitch rate =~84 million cells per ml

Last Updated and Sharing

1,010

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Brews

Public: Yup, Shared
Last Updated: 2015-12-06 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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