Kolsch Beer Recipe | All Grain Kölsch by SlainVic94 | Brewer's Friend
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Kolsch

135 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday December 4th 2015
10.3 °P
2.4 °P
4.2%
27.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 88.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.1%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 27.76 100%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 874 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 10 7 0 9
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by SlainVic94. All Grain, ABV 4.18%, IBU 27.76, SRM 3.91, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-07 05:07 UTC
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