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Screaming Eagle American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

63.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pale Ale9.5 lb Pale Ale	39	2.3	79.2%
1 lb	United Kingdom - Munich1 lb Munich	37	6	8.3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	31.95	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	17.32	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	14.09	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	31.95	14.3%
3 oz	Amarillo (Pellet)	17.32	42.9%
3 oz	Cascade (Pellet)	14.09	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	152 °F	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Batch Size (gal)
Grain Bill (lbs.)
Boil Time (hrs.)
Trub Loss (gal.)
Equipment Loss (gal.)
Mash Thickness (qts/lb.)
Grain Temperature (deg.)
Target Mash Temperature (deg.)

Constants
Wort Shrinkage (pct)
Grain Absorption Constant (gal/lb)
Percent Boiloff per Hour (pct/hr)

Results
Total Water Needed (gal.)
Mash Water Needed (gal.)
Sparge Water Needed (gal.)
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.)

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-04 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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