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30 min IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday December 3rd 2015

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

57.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 lb	American - Pale 2-Row64 lb Pale 2-Row	37	1.8	74.9%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	7%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	4.7%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	2.3%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	1.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	2.3%
85.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Cascade7 oz Cascade Hops	Pellet	6.8	Boil	30 min	18.49	18.2%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	12.7	Boil	30 min	17.27	9.1%
9 oz	Cascade9 oz Cascade Hops	Pellet	6.8	Boil	15 min	15.35	23.4%
3 oz	Willamette3 oz Willamette Hops	Pellet	5.1	Boil	15 min	3.84	7.8%
4 oz	Willamette4 oz Willamette Hops	Pellet	5.1	Boil	5 min	2.06	10.4%
12 oz	Cascade12 oz Cascade Hops	Pellet	8	Dry Hop	6 days		31.2%
38.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Cascade (Pellet)	33.84	41.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	17.27	9.1%
7 oz	Willamette (Pellet)	5.9	18.2%
12 oz	Cascade (Pellet)		31.2%
38.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	150 °F	100 min
	--	--	165 °F	30 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.

Last Updated and Sharing

1,286

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Brews

Public: Yup, Shared
Last Updated: 2015-12-15 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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