Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
37.63 |
60% |
|
8 g |
spalter select8 g spalter select Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
6.48 |
40% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
37.63 |
60% |
|
8 g |
spalter select (Pellet) 8 g spalter select (Pellet) Hops |
|
6.48 |
40% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 L |
|
Infusion |
-- |
62 °C |
20 min |
|
1.5 L |
|
Sparge |
-- |
78 °C |
10 min |
"Düsseldorf altbier" Düsseldorf Altbier beer recipe by Brewing classical styles. Partial Mash, ABV 6%, IBU 44.11, SRM 15.04, Fermentables: (Dry Malt Extract - Light, Aromatic Malt, CaraMunich III, Carafa II) Hops: (Magnum, spalter select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-03 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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