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Side of the Road IPA Tier 8

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Basement Bottom Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday December 3rd 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

107.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	26.6%
6.80 lb	American - Pilsner6.8 lb Pilsner	37	1.8	42.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.4%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	15.7%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	1.6%
5.30 oz	German - CaraMunich II5.3 oz CaraMunich II	34	46	2.1%
5.30 oz	United Kingdom - Carastan (30/37)5.3 oz Carastan (30/37)	35	34	2.1%
15.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	25.6	10.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	60 min	29.59	10.4%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	24.36	7.8%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	15 min	10.91	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.5	Boil	10 min	2.68	2.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8	Boil	10 min	2.04	2.6%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.4	Boil	10 min	1.38	2.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	12.5	Boil	10 min	3.19	2.6%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	13	Boil	10 min	5.31	4.2%
0.12 oz	Simcoe0.12 oz Simcoe Hops	Pellet	15.5	Boil	10 min	1.9	1.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop	0 days		10.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.4	Dry Hop	0 days		5.2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	0 days		10.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.5	Dry Hop	0 days		10.4%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		6.3%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		6.3%
9.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	49.96	18.2%
2.25 oz	Centennial (Pellet)	32.27	23.4%
0.60 oz	Chinook (Pellet)	10.91	6.3%
0.25 oz	Cascade (Pellet)	2.04	2.6%
0.75 oz	Willamette (Pellet)	1.38	7.8%
0.25 oz	Amarillo (Pellet)	3.19	2.6%
1.40 oz	Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops	5.31	14.6%
1.12 oz	Simcoe (Pellet)	1.9	11.7%
0.60 oz	Mosaic (Pellet)		6.3%
0.60 oz	Galaxy (Pellet)		6.3%
9.57 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	152 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
add 2 tsp CaCl2 + Phos. acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-02-11 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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