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The Kracken

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dragon's Bilge Brewing Bros.
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday December 2nd 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

70.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	71.7%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	10.8%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	10.8%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	4.5%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.2%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	31.01	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	23.83	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	11.24	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.33	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Leaf/Whole)	66.08	50.1%
3 oz	Cascade (Leaf/Whole)	4.33	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Mash	Infusion	--	152 °F	60 min
	Mash-out	Temperature	--	170 °F	--
6 gal	Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.42 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
7.26 oz	Grapefruit Peel	Spice	Boil	0 min.
8.20 g	Gypsum	Water Agt	Other	0 min.
1.80 g	Epsom Salt	Water Agt	Other	0 min.
1 g	Table Salt	Water Agt	Other	0 min.
2.50 g	Calcium Chloride	Water Agt	Other	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 cup CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4FMXTS8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-05 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Kracken

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