Mosaic SMaSH Beer Recipe | Extract American Pale Ale by Anonymous | Brewer's Friend
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Mosaic SMaSH

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.050
1.010
5.4%
38.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 32 min 13.82 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 17 min 6.71 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 12 min 10.74 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 5 min 7.42 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fast fermentation planned -hoping to bottle in one week. finished brew day at 1:50am that night. May have contaminated the batch when removing hop bags and touching a dirty soup dish. Also chunks of ice splashed in cooling process.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 16:26 UTC
Other Brewers Who Brewed This Recipe:
matthew.r.giorgio@gmail.com
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