Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
Chinook170 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.62 |
37% |
|
140 g |
Tettnanger140 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.88 |
30.4% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.28 |
8.7% |
|
110 g |
Cascade110 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.73 |
23.9% |
|
460 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
protaflock
|
|
Fining |
Boil |
15 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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