Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.25 |
12.5% |
1 oz |
Saab1 oz Saab Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
13.25 |
12.5% |
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
79.98 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.64 |
12.5% |
1 oz |
Saab1 oz Saab Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
10.18 |
12.5% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.08 |
12.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
4.8 |
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
23.97 |
37.5% |
2 oz |
Saab (Pellet) 1.9999999954251 oz Saab (Pellet) Hops |
|
23.43 |
25% |
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
79.98 |
25% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.8 |
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacc |
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast Nutrent
|
|
Other |
Boil |
10 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
5 g |
CaCl
|
|
Water Agt |
Mash |
-- |
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
"Barrel aged IS" Imperial Stout beer recipe by Dave. All Grain, ABV 10.27%, IBU 132.18, SRM 48.11, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 120L, Chocolate, Special B, Flaked Oats, Munich Light, Smoked Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles, Saab, Warrior, Saaz) Other: (Whirlfloc , Yeast Nutrent , Gypsum , CaCl, Lactic acid )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 16:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top