Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Challenger6 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
65.26 |
66.7% |
|
3 oz |
Goldings3 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.28 |
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Challenger (Pellet) 5.9999999862754 oz Challenger (Pellet) Hops |
|
65.26 |
66.7% |
|
3 oz |
Goldings (Pellet) 2.9999999931377 oz Goldings (Pellet) Hops |
|
13.28 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 gal |
single |
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
oak
|
|
Other |
Secondary |
-- |
|
0.10 lb |
vanilla bean
|
|
Spice |
Secondary |
-- |
Target Water Profile
Dublin (Dry Stout)
Notes
split into two secondary fermenters. 1 has 2 vanilla beans soaked in vodka. 2 has 3 vanilla beans soaked in vodka. oak sticks were soaked in macallans for one month.
primary 30 days
secondary 8 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 22:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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