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Robin Brown

Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Contractor
No Chill: 5 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday December 2nd 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

34.8

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	40.5%
1.30 kg	Dry Malt Extract - Amber1.3 kg Dry Malt Extract - Amber	42	10	31%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	4.8%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	11.9%
3.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - CaraAroma0.5 kg CaraAroma		34	130	11.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Styrian Goldings80 g Styrian Goldings Hops	Pellet	5.5	Aroma	5 min	10.95	50%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	23.86	25%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	10.95	50%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	23.86	50%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1	5	25	2	0
aerated local mains

Notes

Took off like a rocket then slowed to a light trickle @ day 4/5

actual adj. O.G. = 1061
@ 8 days S.G. = 1019
Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma)
dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2015-12-15 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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