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Imperial RyePA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday December 2nd 2015

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

75.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	63.3%
1.75 lb	German - Rye1.75 lb Rye	38	3.5	10.5%
1.25 lb	Flaked Rye1.25 lb Flaked Rye	36	2.8	7.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	12%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	4.5%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	2.1%
16.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Lemondrop0.666 oz Lemondrop Hops	Pellet	4	First Wort	0 min	5.46	6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	16.91	4.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.27	9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.58	9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	9.53	9%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	3.93	3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	12.11	9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		17.9%
1.67 oz	Mosaic1.667 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.9%
11.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Lemondrop (Pellet)	5.46	6%
0.50 oz	Chinook (Pellet)	16.91	4.5%
4 oz	Centennial (Pellet)	21.8	35.9%
4 oz	Simcoe (Pellet)	27.69	35.9%
2 oz	Mosaic (Pellet) 1.996999995432 oz Mosaic (Pellet) Hops	3.93	17.9%
11.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-07 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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