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The Nutcracker

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kate
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Wednesday December 2nd 2015

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.7%

IBU (tinseth):

75.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	70.8%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	6.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.2%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	6.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	8.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	14	Boil	45 min	45.54	38.5%
1 oz	Mount Rainier1 oz Mount Rainier Hops	Leaf/Whole	6.2	Boil	30 min	11.26	25.6%
0.70 oz	Nugget0.7 oz Nugget Hops	Leaf/Whole	14	Boil	20 min	14.02	17.9%
0.70 oz	Mount Rainier0.7 oz Mount Rainier Hops	Leaf/Whole	6.2	Boil	15 min	5.09	17.9%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Nugget (Leaf/Whole)	59.56	56.4%
1.70 oz	Mount Rainier (Leaf/Whole)	16.35	43.5%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	160 °F	60 min
3.5 qt	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa nibs	Flavor	Secondary	999 min.
3 oz	Vanilla beans	Spice	Secondary	999 min.
0.50 oz	Cocoa Powder	Flavor	Boil	45 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

952

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Brews

Public: Yup, Shared
Last Updated: 2016-07-14 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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