View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#61 Smoked Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday December 1st 2015

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

27.9

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	36.7%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	36.7%
1 kg	Belgian - Munich1 kg Munich	38	6	9.2%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	9.2%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	42	4.6%
0.40 kg	German - Chocolate Wheat0.4 kg Chocolate Wheat	31	413	3.7%
10.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Southern Star50 g Southern Star Hops		Pellet	12.6	Boil	30 min	27.93	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Southern Star (Pellet) 50 g Southern Star (Pellet) Hops		27.93	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

CaCl2 - 15g
wheat - smoked

couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again.

Last Updated and Sharing

2,948

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-09 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!