Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Tettnanger57 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
26.3 |
65.5% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
3.55 |
11.5% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
1.94 |
11.5% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
1.25 |
11.5% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 06:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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