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Christmas 2015 IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday December 1st 2015

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (rager):

91.4

SRM (daniels):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	73.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.7%
1.25 lb	German - Dark Munich1.25 lb Dark Munich	36	10	8.3%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	3.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	10 min	11.71	5%
2 oz	experimental pineapple2 oz experimental pineapple Hops	Pellet	14	Whirlpool at 170 °F	30 min	9.79	10%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	14	Whirlpool at 170 °F	30 min	29.36	30%
10 oz	Home Grown Centenial10 oz Home Grown Centenial Hops	Leaf/Whole	10	Whirlpool at 170 °F	30 min	34.96	50%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Whirlpool at 170 °F	30 min	5.59	5%
20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	11.71	5%
2 oz	experimental pineapple (Pellet)	9.79	10%
6 oz	Citra (Leaf/Whole)	29.36	30%
10 oz	Home Grown Centenial (Leaf/Whole)	34.96	50%
1 oz	Warrior (Pellet)	5.59	5%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	145 °F	45 min
	Infusion	--	158 °F	15 min
	--	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

797

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Brews

Public: Yup, Shared
Last Updated: 2015-12-05 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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