Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings (Leaf/Whole) 0.79999999817006 oz Styrian Goldings (Leaf/Whole) Hops |
|
|
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 lb |
Dark Brown Sugar
|
|
Flavor |
Boil |
30 min. |
"Brown Sugar Belgian Ale" Witbier beer recipe by Husker71. All Grain, ABV 3.82%, IBU 0, SRM 4.28, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings) Other: (Dark Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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