Wendigo Double IPA Beer Recipe | Partial Mash Imperial IPA by Zen Beerwerks | Brewer's Friend
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Wendigo Double IPA

270 calories 27.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 76% (brew house)
Source: BTV (Mr. Explosion IPA)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday January 9th 2013
1.081
1.020
8.0%
107.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.9%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 8.2%
3.65 oz United Kingdom - Crystal 60L3.65 oz Crystal 60L 34 60 1.9%
12.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.7 Boil 90 min 45.27 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.7 Boil 30 min 32.53 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 15 min 14.47 10.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.7 Boil 10 min 10.51 12.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.7 Boil 5 min 4.22 5.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 0 min 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.7 Boil 0 min 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 0 min 10.3%
1 oz Col / Tawm / Zeus1 oz Col / Tawm / Zeus Hops Pellet 17.7 Dry Hop 7 days 10.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 5.1%
9.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 Infusion -- 150 °F 60 min
4 Sparge -- 170 °F --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hops marked 7 days are to be pulled or beer racked off of hops after 7 days, and the same measure of dry hops added for 7 more days.

Brewed 1/26 with a double pitch of 1056. OG reads 1.081 due to high efficiency of the partial mash.

2/4 gravity reading 1.019 added first dry hop addition. Taste was all about the bitter, punch in the face.

1/18 Bottled

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-19 06:21 UTC
Other Brewers Who Brewed This Recipe:
Blackraven brewery
JPhomebrew
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