16 Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by rally25rs | Brewer's Friend

16 Oatmeal Stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 1st 2015
1.055
1.016
5.1%
25.2
38.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb United Kingdom - Pale 2-Row3.7 lb Pale 2-Row 38 2.5 68.5%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 7.4%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.3%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 7.4%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Legacy0.5 oz Legacy Hops Pellet 6.2 Boil 60 min 25.2 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion -- 156 °F 60 min
2.9 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 6 32 57 40 0
Prepare 4.5gal from distilled:
----------
Gypsum .5g
Epsom 1g
Cal Chloride 2g
Chalk 4g
Baking Soda 2g
Mash Chemistry and Brewing Water Calculator
 
Notes

60 min mash or 2-row base malt only.
Then added specialty grains for additional 20 min.

Base malt mash pH target: 5.6

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-20 00:41 UTC
NEW Water Requirements:
16 Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
16 Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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