View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3 bbl ESB dry yeast

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday November 30th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

31.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	United Kingdom - Pale 2-Row185 lb Pale 2-Row	38	2.5	77.7%
18 lb	United Kingdom - Crystal 70L18 lb Crystal 70L	34	70	7.6%
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	10.5%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	46	0.5	4.2%
238 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Apollo4 oz Apollo Hops	Pellet	20	Boil	60 min	12.48	9.1%
8 oz	ekg8 oz ekg Hops	Pellet	8	Boil	30 min	7.67	18.2%
8 oz	Willamette 8 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.32	18.2%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.19	36.4%
8 oz	Willamette 8 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.02	18.2%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Apollo (Pellet)	12.48	9.1%
8 oz	ekg (Pellet) 7.9999999817006 oz ekg (Pellet) Hops	7.67	18.2%
8 oz	Willamette (Pellet)	4.32	18.2%
16 oz	East Kent Goldings (Pellet)	6.19	36.4%
8 oz	Willamette (Leaf/Whole)	1.02	18.2%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal	Strike @ 159	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 Gypsum 35 Cal Chloride 20 Chalk (calcium bicarbonate) 10 Baking soda 10ml Lactic Acid (if necessary)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch all 22 packs of London ESB yeast.

Attempt to grind fairly fine (use rice hulls if needed)

The mash is intentionally thin in order to encourage higher attenuation. Take this into account with strike temp. It may need to be 1-2 degrees cooler than normal.

Last Updated and Sharing

1,128

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-23 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!