Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Crystal15 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
16.34 |
27.3% |
|
19 g |
crystal19 g crystal Hops |
|
Leaf/Whole |
4.3 |
Aroma
|
5 min |
4.13 |
34.5% |
|
21 g |
Crystal21 g Crystal Hops |
|
Pellet |
4.3 |
Aroma
|
2 min |
2.13 |
38.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
rosehips
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
rose water
|
|
Flavor |
Bottling |
0 min. |
|
0.60 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Split and add one gallon more wort to half and sour rosehips for the other half
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-23 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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