SMaSH 527 Beer Recipe | BIAB American IPA | Brewer's Friend
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SMaSH 527

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stinksoup
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 30th 2015
1.058
1.011
6.2%
69.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g ADHA52725 g ADHA527 Hops Pellet 13.4 Boil 60 min 46.28 25%
25 g ADHA52725 g ADHA527 Hops Pellet 13.4 Boil 15 min 22.96 25%
25 g ADHA52725 g ADHA527 Hops Pellet 13.4 Boil 0 min 25%
25 g ADHA52725 g ADHA527 Hops Pellet 13.4 Dry Hop 5 days 25%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brew No.24

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-12 19:20 UTC
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