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#58 Saison J.J. Palmer * 1.5 Southern Aroma

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 30th 2015

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

1.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Belgian - Pilsner7.2 kg Pilsner	37	1.6	80.1%
0.51 kg	Belgian - Munich0.51 kg Munich	38	6	5.7%
0.51 kg	Belgian - Wheat0.51 kg Wheat	38	1.8	5.7%
0.68 kg	Cane Sugar0.68 kg Cane Sugar	46	0	7.6%
86 g	Belgian - CaraMunich86 g CaraMunich	33	50	1%
8.99 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Southern Aroma5 g Southern Aroma Hops		Pellet	6	Boil	60 min	1.44	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Valley Hops - Southern Aroma (Pellet) 5 g Southern Aroma (Pellet) Hops		1.44	100%
5 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed for 36h by mistake, started to ferment and release a fool smell

Last Updated and Sharing

1,063

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Brews

Public: Yup, Shared
Last Updated: 2015-11-30 09:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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