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Buggsie's Beer

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MidNoc Brewer
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday November 30th 2015

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

70.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
8 oz	German - Munich Light8 oz Munich Light	37	6	3.8%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	2.9%
2 oz	American - Special Roast2 oz Special Roast	33	50	1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	40.87	18.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	13.86	18.2%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	10 min	3.26	4.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	1.33	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 212 °F	0 min	4.77	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 212 °F	0 min	5.86	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Leaf/Whole)	40.87	18.2%
2.50 oz	Cascade (Leaf/Whole)	18.63	45.5%
0.25 oz	Citra (Leaf/Whole)	3.26	4.5%
0.25 oz	Willamette (Leaf/Whole)	1.33	4.5%
1.50 oz	Amarillo (Leaf/Whole)	5.86	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2015-11-30 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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