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Down Home Maple Wheat

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ben Herrell
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday November 29th 2015

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

37.6

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	35.7%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	35.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
3 lb	Maple Syrup3 lb Maple Syrup	30	35	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	10.38	18.2%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.94	18.2%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.97	27.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	19.28	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	10.38	36.4%
0.50 oz	Hallertau Hersbrucker (Pellet)	2.94	18.2%
0.75 oz	Tettnanger (Pellet)	4.97	27.3%
0.50 oz	Chinook (Pellet)	19.28	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	122 °F	15 min
		--	--	160 °F	45 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

715

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Public: Yup, Shared
Last Updated: 2015-11-29 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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