Down Home Maple Wheat Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Down Home Maple Wheat

202 calories 21.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ben Herrell
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 29th 2015
1.061
1.016
5.9%
37.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 35.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
3 lb Maple Syrup3 lb Maple Syrup 30 35 21.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.38 18.2%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.94 18.2%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.97 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.28 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 15 min
-- -- 160 °F 45 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Down Home Maple Wheat" American Light Lager beer recipe by Ben Herrell. Partial Mash, ABV 5.91%, IBU 37.58, SRM 13.07, Fermentables: (Pale 6-Row, White Wheat, Flaked Oats, Maple Syrup) Hops: (Cascade, Hallertau Hersbrucker, Tettnanger, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 20:54 UTC
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