rye Stout 2 gal Beer Recipe | BIAB American Light Lager | Brewer's Friend
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rye Stout 2 gal

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 29th 2015
1.048
1.011
4.9%
60.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb United Kingdom - Pale 2-Row2.3 lb Pale 2-Row 38 2.5 60.5%
0.60 lb American - Rye0.6 lb Rye 38 3.5 15.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 7.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 5.3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 5.3%
0.20 lb United Kingdom - Dark Crystal 80L0.2 lb Dark Crystal 80L 33 80 5.3%
3.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 14 Boil 60 min 60.14 100%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 qt Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"rye Stout 2 gal" American Light Lager beer recipe by foxtailleader. BIAB, ABV 4.85%, IBU 60.14, SRM 35.83, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate, Black Malt, Dark Crystal 80L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 14:55 UTC
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