Smash the Pils Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend

Smash the Pils

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 29th 2015
1.052
1.009
5.6%
35.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.61 25%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 75%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smash the Pils" Classic American Pilsner beer recipe by Brewer #54421. All Grain, ABV 5.59%, IBU 35.61, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Northern Brewer) Other: (Irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 18:50 UTC
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