Karl'sBerg Beer Recipe | Extract Weissbier | Brewer's Friend
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Karl'sBerg

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 29th 2015
1.047
1.012
4.7%
14.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 43.5%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 43.5%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sorachi Ace3 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 6.06 13%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 8.05 87%
23 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Karl'sBerg" Weissbier beer recipe by Anonymous. Extract, ABV 4.65%, IBU 14.11, SRM 8.83, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel Wheat) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 14:24 UTC
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