Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
31.28 |
50% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
12.02 |
25% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops |
|
43.3 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.18 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Leftover wheat" Belgian Specialty Ale beer recipe by Brewer #54421. All Grain, ABV 6.41%, IBU 43.3, SRM 4.86, Fermentables: (White Wheat) Hops: (Saaz) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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