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Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: POV
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday November 29th 2015

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

34.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	70.2%
1.30 lb	American - Roasted Barley1.3 lb Roasted Barley	33	300	7.6%
1.30 lb	American - Chocolate1.3 lb Chocolate	29	350	7.6%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	2.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops		Pellet	16.3	Boil	60 min	34.8	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Columbus (Pellet)		34.8	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,420

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Brews

Public: Yup, Shared
Last Updated: 2015-11-29 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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