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Lys Ale Rud

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stig Haraldsen
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday November 29th 2015

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

26.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale Ale6.2 kg Pale Ale	37	3.5	89.6%
0.30 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	20	4.3%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	4.3%
0.12 kg	American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L	33	120	1.7%
6.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	60 min	4.44	5.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.56	29.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	7.02	29.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	2.97	14.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		19.8%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	4.44	5.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	11.56	29.7%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.02	29.7%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	2.97	34.7%
101 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.
1 tsp	WLN1000		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,154

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Brews

Public: Yup, Shared
Last Updated: 2015-11-29 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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