Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
22.87 |
71% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
20 min |
3.96 |
20.3% |
|
8.60 g |
Hallertau Hersbrucker8.6 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
7 min |
0.75 |
8.7% |
|
98.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 L |
|
Infusion |
-- |
54 °C |
15 min |
|
|
|
Temperature |
-- |
69 °C |
90 min |
|
11 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
"Klosh" Kölsch beer recipe by Renaat. All Grain, ABV 5.37%, IBU 27.58, SRM 6.93, Fermentables: (Pilsner, Vienna, Cara 20L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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