Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Belgian - Pilsner4.5 kg Pilsner |
|
37 |
1.6 |
73.8% |
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
8.2% |
1.10 kg |
Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
18% |
6.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
18.91 |
14.5% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.07 |
Boil
|
20 min |
5.92 |
21.4% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
1.8 |
Boil
|
20 min |
3.47 |
21.4% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.07 |
Whirlpool at 95 °C
|
20 min |
2.69 |
21.4% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
1.8 |
Whirlpool at 95 °C
|
20 min |
1.58 |
21.4% |
117 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
53 °C |
10 min |
|
|
Temperature |
-- |
62 °C |
45 min |
|
|
Temperature |
-- |
72 °C |
20 min |
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"Lucifer" Belgian Golden Strong Ale beer recipe by Koen. All Grain, ABV 7.74%, IBU 32.56, SRM 3.41, Fermentables: (Pilsner, Flaked Rice, Corn Sugar - Dextrose) Hops: (Magnum, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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