Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.15 oz |
Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
14.46 |
33.8% |
|
2.25 oz |
Tettnanger2.25 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
20 min |
16.12 |
66.2% |
|
3.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
45 min |
|
|
|
Infusion |
-- |
162 °F |
30 min |
|
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Alternate yeasts: Altbier, Kolsch, Belgian Abbey
Primary fermentation (cool) seven days
Secondary fermentation 14 days
Lager 3-6 weeks near freezing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 21:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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